Posts by keith_aquino

Thanks! :D

Hey guys, I've been making this dish and the custard turned out great. The only problem is (dun, dun, dun) the sugar at the top is mostly liquid. I'm using brown sugar, and the custard's surface isn't very flat (okay fine, the custard...

Hey guys, I've been making this dish and the custard turned out great. The only problem is (dun, dun, dun) the sugar at the top is mostly liquid. I'm using brown sugar, and the custard's surface isn't very flat (okay fine, the custard...

A world renowned celebrity chef came to our small town to do a cooking show. Rocco Dispirito came here last Sunday. :roll:Unfortunately, I arrived almost half an hour late because the oven gas wasn't burning for an hour. I didn't even...

Hey guys, I've just suddenly had this interest in cooking; but it looks like there's a road block! We have two stoves in our house. There's one that just doesn't work and for the other, I don't know how to place the gas. For the latter,...

Hey guys, I've just signed up and I've also had this recent interest in cooking! :) I'm also an avid badminton fanatic, so if you do have any questions on badminton do feel free to ask (not that it's very useful here though). Ciao! Keith