Posts by Pastrybag

Try one of these little recipe books "Mostly Muffins" by Barbara Albright & Leslie Weiner "Muffins" by Elizabneth Alston I've also had very good luck with recipes from the Epicurious website. I normally make an...

I use a kitchen aid at work all the time and occassionally at home. At work I never use the pouring shield and the clean up is very easy, I tend to make a mess on the machine itself rather than every where else. At home I do. use the...

:crazy: I like to serve my Clafoutis with a fruit sauce.

'Mostly Muffins' by Barbara Albright & Leslie Weiner 'Muffins' by Elizabeth Alston Also, www.epicurious.com has a great recipe for a granola muffin... you can leave the granola out and replace with nuts. Also any banana nut bread...

If the hump on your cake is 25% higher then maybe you're putting too much batter into your cake pan. If you reduce the amount of batter & also reduce your oven temp you should end up with a smaller hump and therefore less waste. ...

I'm a professional pastry chef. I found this website searching for recipes and info on jellies & pate de fruit. The company I work for is dedicated to serving local sustainable foods; we're involved in the slow food movement. So I'm...