Posts by born2cook

Listen this post is long , if you dont have the time to read it then it's cool,maybe some other time. I just need some help, no alot of help. Greetings folk, i have a dilema that involves a host of things. let me frist start off...

no this no was the funniest!!!

that was soooooo!!! funny!!111

What is the best approach in finding cooking jobs? I am a 29 yr old culinary student (career changer) in philadelphia who's currently looking for employment before i graduate in march. My placement dept. is crap, because they tell us...

I would like to thank everyone for their comments and suggestions. I've talked to my theory chef and she told me to ignore them and she is finally throwing disruptive kids out of the classroom. The kitchen chef had a talk with us about...

Peace! I'm into my 4th week of Culinary School in Philadelphia, PA. I need some advice on dealing with annoying classmates. I travel each morning at 5:45am by train from another state just so that i can start school at 7:30am. In...

Inspiration!Inspiration!Inspiration! I enjoy reading your culinary exploits very much.Thank you for the journey so far. I cant wait to start culianry school in Philly in the next two months!! See you in the business!! - Peace!!

I had to censor myself, at times i can get very reactionary and lose a great deal of tact. mofo1 i had to take some things down. [ March 09, 2001: Message edited by: born2cook ]

Was that nessasary to post my occupation when it is clearly in my profile. I wish you much success in whatever you decide to do...These are not the places to become overly defensive . Well If you would have read what i commented on in...

JeniDaChef, you were so correct when you said that we all have to find our niche in cooking, Even if its "everything mechanical soft,pureed or mashed..with peas."(just joking) [ March 09, 2001: Message edited by: born2cook ]