wow, and i thought i had a tough time making risotto at home for 10 people. :(
but ahh, i used mascapone cheese in mine, perhaps that might help it better then just cream?
ha, personally i love cilantro or parsley as it is called here (coriander, chinese parsley, btw is cilantro an american thing?), anyway, i would eat this stuff by itself, i just love it. of course it wouldnt be right if its placed in a...
^that grainny honey, i think its in my fridge, however, it seems to me that its from the cold and the honey just hardnered up. Probably wrong, but thats what i saw and could taste (texture too)
^ I highly agree with you on illegal trade and it is a real shame that people want to eat so much of endangered speicies, infact, the rhino's in asia are nearly all gone jsut for the tusk.
By the way, i read that farmed salmon is...
im gonna have to say, i reckon cooking something like a roast chicken or pasta with a simple sauce is possibly the easiest thing to do. if not, pan fried fish that is fresh, and a simple sauce or something.
but yea, getting a cook...
i was talking to my chef about knives, and he was telling me that japanese designed knives have a slimmer and more angled blade then the german ones, and as such, when running down the steel, you have to angle the blade mroe sharpley, so...
i dont quite get your thai curry and wasabi thing, but i agree towards the over use of parsley and mint.
To the issue of over fishing, the thing is, why is it that fishermen, instead of fishing for such popular fish, find another...
i worked in 2 closed kitchens and one open. its strange, cos for the first few days, the open kitchen was really cool and all in showing off and such, but then after a while, it just felt like any other kitchen. i guess it was cooler...
