Posts by jeffk8900

I am not an expert in Argentinian cuisine but I do like to eat beef with chimichurri. I make this at least once a month. I prefer skirt steak over other cuts of beef. Best taste and has an excellent textural feel. Filet is just too...

I have been playing around loosely with the concept of "shepherd's pie," recently, so I kind of chuckled when I saw your post. I believe from what I read is that shepherd's pie is based on lamb and mashed potatoes. I think...

Kuruma-Zushi is located at 7 E 47th street on the second floor between 5th Ave and Madison Ave.

I am reading two of his books right now, "Serious Pig" and "Outlaw Cook," and for somebody who devours food books these have quickly become two of my favorites. I was lucky enough to discove John Thorne and his work...

After posting about the bad experience at Vong, I thought that I would post a positive review on a restaurant that my wife and I thoroughly enjoyed. This particular restaurant is located in Mid-town and is called Kuruma-Zushi. One may...

Hi All, I just returned from a trip to New York. My wife and I celebrated our first wedding anniversary in the big apple. We went to Vong for our anniversary dinner. I was very disappointed. The restaurant itself was gorgeous and...

Hi All, I just got back from visiting the Cambridge School of Culinary Arts. I am possibly moving to the Boston area and am thinking about switching to a career in the culinary arts. I have previously posted that I am finishing my...