Posts by ChefTorrie

Im not sure what kind of Wusthof you have, or how you take care of it, but like I said, I have had mine for a while, and as long as you run it across your diamond steel quite often, you do not need to sharpen much at all.

I HATE Japaneese knives... Sorry, I just had to get that out of my system. As for knife selection, your best bet would we go to a Chefs Depot or warehouse and hold them in your hand. You need to get what feels best in YOUR hand....

I went to school with Tyler. One of the most down to earth, great all around guys that you could meet. We still keep in contact and I have actually thrown ideas at Tyler for his show, Tylers Ultimate, even though he probably didnt use...

All good guesses, but not the reason! He more or less, got shoved off of the station. Wasnt by choice at all.

Thanks guys I appreciate the forum love. The pain is almost unbearable though. I sleep about 45 minutes a night. An hour tops. Not to mention I have not eaten in 8 days. I have lost 22 pounds. But thanks guys I really appreciate the...

He is starting a new show, I am not sure of all the details on it, or what channel it is going to be on, but yes, he will have a new show. However, like I said, he is leaving the Food Network, and there is a reason.

Homemade, creamy, cheesy, crisp on top, soft in the middle, Potatoes Gratin.

I really dont mind either Iron chef, or the show going on now, the next iron chef, its all good fun and some good looking food. All are great chefs. I have actually catered an event with Chef Morou a couple of years back. And Chef Besh...

Hey all, I'm sorry that I have been absent for a while, both to give some of my advice, and I love reading what other post. Even though you guys probably didnt even notice I was gone! I have been in the hospital for 18 days now going...

Yes, I watched, and he was only able to use the food from the fast food concession stands that were around.