Posts by Gpaul

Isabella, you are a marvelous contributor!

Thanky! Bet I could come up with more than 20 variations: chicken, turkey, veal, veggie, tempeh, sausage, etc.

Muchas gracias! That's exactly what I asked for. Questions: are the meats (paté and pork) served hot? is the bread toasted? what is Maggi sauce? Soy sauce? Tks.

Just spent about 4 hours googling Bahn Mi sandwiches, and boy am I falling in love with the recipes! They're all basically the same, but a few variations, additions, etc. make some recipes stellar! Can y'all come up with REAL...

Thanky! we did some chicken the other day, and it tasted like gyro, totally unintentional! And the flavor that reminded me of a gyro was OREGANO, a lot! Could that be the secret?

I've sampled something very similar, and it was delicious! Basically what you use, plus apples and onions.

Aw come on friends, pls share that secret recipe of yours. Much obliged!

[quote=Gpaul;180937]Muchas GRACIAS!:lips: Last query, has anyone made their gyros and can safely say that recipe turned out the Classic fast food gyros (Kronos, Grecian Delight)? That's the one I'm after. Aw c'mone, somebody...

Hola! I posted on the Recipes Forum but didn't get what I was looking for. I'm looking for a recipe copycat to the Institutional slices from Krons and Grecian Delights. I think these 2 are close, but can y'all offer me the DEFINITIVE...

Muchas GRACIAS!:lips: Last query, has anyone made their gyros and can safely say that recipe turned out the Classic fast food gyros (Kronos, Grecian Delight)? That's the one I'm after. Please????????