Posts by gilbenjamin2000

From an Executive Chef - You don't have to be a jerk about things like deadlines and requiring your people to stick to them. If they can't, don't back down. Stick to your requirements and if your people can't meet them, get rid of them...

Besides not using it, you can add lemon juice (about 1 OZ per 8 OZ of paste) and to round it out about 1 TSP of anchovy paste per 8 OZ of tomato paste. That will at least help to cover it up for you. All the roasting in the world won't...