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#1
09-22-2003, 07:07 AM
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 holding food For how long can I hold food in a warmer and keep the quality? I know veggies want hold long, but how about meats?
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#2
09-22-2003, 11:41 AM
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| Depends on what kind of warmer you use and what cut of meat? Are you catering onsite or offsite? In most cases, if you're onsite, and if you're using a big electric "FWE" style warmer you don't hold for very long, something like 30 minutes. You have a rough idea when to fire the food anyway so you can time it properly. Offsite is a different story... Kuan |
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#4
09-22-2003, 07:06 PM
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| holding time remember, at least 140F, no more than 4 hrs!
__________________ and just remember.....no matter where you go...there you are!!  |
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