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#1
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| I have a banquet that they are requesting a spooky menu. Any suggestions? I'm hoping to get buy with just spooky titles, but if you have anything that looks the part that would be great. It's for a group of elderly women.Thanks
__________________ No Shirt..No Shoes..No Problem |
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#2
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| Chicken Carpaccio Now that's SPOOKY!!! ![]() |
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#3
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| You could do a porkloin and dress it around a pantleg and shoe. Carve out of a hacked-out hole in the middle of the pantleg...Maybe a bone sticking out...
__________________ What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent... |
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#4
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| Blood Sausage Goulish..Goulash!? (stupid,I know) Vodoo Vindaloo Vampire Venison Devilish dishes Monster Mash "potatoes" Liver with black brain sauce Rancid Rabbit with rotten risotto Ok,I can't think anymore,i'll go to my coffen to catch some ZZZZZZZzz,maybe some bulls blood wine will help ![]()
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#5
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| For the kid's Halloween Party, I am doing Jello Brain Molds with Gummy worms sticking out of it and a large sheet cake decorated like a Graveyard (with crushed Oreo "dirt" gummy worms, again, and marzipan grave stones. One year, a pastry chef I worked with made chocolate covered Whoopi Pies, added choc. legs to make them look like spiders, we then placed them on plates painted with a spider web, choc. flies and raspberry sauce dripping from the fangs. It was a blast. And don't forget the standard punch in a plastic cauldron with dry ice.
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
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#6
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| ooohhh rancid rabbit, my favorite!! Cape Chef, you've outdone yourself with that one. Dessert: -black licorice pudding with a licorice bat garnish -a 'witches brew' of cocolate and churros (you can make your churro look like a broomstick, with some creativity) -Little green frankenstein heads, molded in paper cylinders with green choc. or joconde lining -chocolates molded in spooky molds |
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#7
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| - House of Wings & Things: Honey Mustard BBQ Wingettes and Cheese Stuffed Jalepenos served hot from chafing dishes - Haunted Biscuits: Cheddar Topped Mini Biscuits with an assortment of meat and vegetarian fillings Such as: Smoked Turkey with Cranberry Orange Relish Honey Baked Ham with Apple Chutney Grilled Vegetables with Herbed Cheese - Spinach & Artichoke Dip served in pumpkins and surrounded by Blue & Gold Tortilla Chips - Crudite of Carrots & Broccoli with Warlock Dip - Marshmallow Ghosts- Chocolate Dipped with Orange Sprinkles on Skewers - Pumpkin Faced Halloween Cookies -
__________________ Chef Tigerwoman Stop Tofu Abuse...Eat Foie Gras... |
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#8
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| Witch’s Brew- Black Bean & Turkey Chili served hot from Chafing Dishes -Assorted Wraps including Moroccan Carrot with Hummous in a Orange Wrap Speckled Ghost Wrap with Peking Chicken & Hoisin -Pumpkins and Gourds filled with Rondele Cheese & Surrounded by Crostinis -Spider Web Bries with Crackers -Crudite of Carrots & Broccoli with Warlock Dip -Marshmallow Ghosts- Chocolate Dipped with Orange Sprinkles on Skewers some of these are from a thread on catersource last week and not my own ideas - but they sound like fun. Spooky Brownies. You use the special orange colored oreos for a fun effect. you could use your own favorite brownie recipe and add the orange halloween oreos for fun.. Meatloaf tombstones use a "cookie cutter" shaped like a tombstone and write RIP in Ketchup.Served with potatoes that are in the shape of ghosts. Monster claws =Chicken Fingers. Cut a little slit at the top and make a green pepper triangle. Insert it into the slit in the Chicken Finger and Voila! Monster Claws. A dragons blood punch - serve out of a caldron with a hand floating in it-use rubber gloves used for food service filled with water and put into the freezer-it floats on top and looks creepy. .
__________________ Chef Tigerwoman Stop Tofu Abuse...Eat Foie Gras... |
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