Hi Pate,
In one of the other threads you might have read about: How to Start a Home-Based Catering Business by Denise Vivaldo. It's very good on the practical side of things. On the more general and theoretic side there's The Theory of Catering by Kinton a.o.. It's written for the British market so you can skip the chapters about regulations. The rest of the information is dry but accurate.
Pierke |