My wife and I were at a wedding and had the best Olive Shortbraed topped with Pesto and Goat cheese. We are having a difficult time finding a recipe for Olive Shortbread. Anyone have a recipe?
Martha Stewart in her HD's Handbook has a great olive, orange zest and pistachio biscotti that I have used for years. Check it out. I use crushed black pepper and up the amt for more of a bite. These would make a good substitute for the shortbread.