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| Professional Catering Forum Professional caterers can share their experiences and ideas here. |
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#1
03-12-2006, 11:32 AM
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 Up ans coming catering chef, any advice? Hey, Im trying to start a catering company that will later turn into a bakery. I have had this passion my whole life and Im finally ready to take the dive and enroll for pastry chef. Any advice you can give will be helpful.       |
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#2
03-26-2006, 06:19 PM
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 my advice, first of all follow your heart. Secondly, I would take a food training or culinary arts program first, to generalize yourself with the industry, then from there dive into a specialized pastry chef program. I am just thinking that a little more insight into the industry will help you in the long run. all the best, Jeff =>
__________________ ARAMARK ROCKS !! |
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#3
03-27-2006, 06:31 AM
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| You have the passion and drive, great. But you also want to run a business. That means you are the tightrope AND the safety net, so you also have to think a bit about the business aspect of things. No matter how good your food is no one will buy it if they don't know about it. This is a very profound statement, focus on it. How will you make customers know about your food and service? |
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