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| Professional Catering Forum Professional caterers can share their experiences and ideas here. |
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#16
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| I feel your pain....I just bought a new hot box that is large/cumbersome...as in 2 man carry. The slots for the pans does not effectively work if you put saran wrap around the pans.....lids are too bulky. Anyway same thing, one of my macho servers decided to carry it by himself and sloshed lamb/pilaf all over the inside. NOT PRETTY> Cleaning the bugger is a pain just pulling the insert out and cleaning out the large cloth bag, I'm ready to call and find a rep to come show us how to work this stupid thing. |
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#17
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| WD40/pam up the sides of those plastic wrapped sheetpans. |
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#18
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| will try. The big brown cambro on wheels only fits in my car sideways, so I opted to get this cloth Rubbermaid/foam-metal groved thing that fits 6 (4" pans)....fits upright in the Volvo, but is cumbersome. Apparently cambro has not delivered to Ford hotel Supply in months because they are moving locations.....thus the Rubbermaid fill in. I'd much prefer a mud brown plastic insulated box. Easier to clean....etc.... |
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#19
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| morning..I just ordered 2 cambros from their site and they were delivered to me within 3 days...and they have different colors..I did it all on line and they have an easy to use ordering system..hope this might help you www.cambro.com |
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#20
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| thanks!!! Wish I'd gone direct.....this monstrosity is just messy. |
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