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| Professional Catering Forum Professional caterers can share their experiences and ideas here. |
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#16
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| I just wanted to thank everyone for all their help. The meal turned out fantastic. I had few problems. I had plenty of food and it all tasted great. I actually lost a few servers the day of the event and couldn't replace them in time. It worked out alright though. My other staff busted butt and filled the void. The only thing I hated was the facility itself. The dish washing area was grossly inadequate and there wasn't enough room in the kitchen.....particularly for a 5 course plated meal!!! Had it been a buffet, it would have been okay. The facility only allowed ONE eight foot table in the kitchen area!!!! It was insane!!!!!!!! But we managed and the night was a success. Thanks to all who helped! I really appreciated it!!!
__________________ Is there such a thing as Queen of the Grill? Why do men only get a royal title over the barbeque? I should be queen. Girls like to play with fire too. |
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#17
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| Fantastic congratualtions to you Jenni. A job so well done in spite of some reversals. Be proud of yourself Jenni, I am of you !!! |
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#18
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| Welcome to the wonderful world of catering. The best part is that eventually you won't be surprised anymore and you will be able to handle any situation! Congratulations and enjoy ![]()
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#19
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| ...and now you knwo to add the pain-in-the-*** factor to events at that site... |
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#20
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| Congratulations! It sounds like everything went very well and you should be proud! |
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