| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Catering Forum Professional caterers can share their experiences and ideas here. |
 |
| | Thread Tools |
|
#1
06-20-2006, 04:52 PM
| |||
| |||
 deli trays hi everyone! i am looking for ideas on making deli trays. please help      |
| Sponsored links |
| |
|
#2
06-21-2006, 04:54 PM
| ||||
| ||||
| Probably the thing most fun to make. Make those things as lovely as you like, meat platters, pickle platters, fresh raw veg, fruit, desserts, anyting you fancy. But watch the costs, they can be formidable. |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Nyc Deli | mike | Professional Chef's Forum | 5 | 10-25-2003 09:15 PM |
| Fruit Trays | CrepeMaker | Professional Catering Forum | 3 | 08-29-2003 05:28 PM |
| party trays | coach | Food & Cooking Questions and Discussion | 2 | 12-11-2001 03:59 PM |
