Buisness is booming..almost

[cookingpink]

I have recently decided to go into the cooking field. I love to cook and learn everything I can about it. I have never worked in a restraunt but I can't believe that I could love food as much as I do and not be meant to go into the food industry. My plan is to finish getting my AS degree in Orlando and get some real life experience and try to become a personal chef. I just have some questions if somebody could answer them please. Where is the best type of place to live to be a personal chef? Do you have to have tons of resteraunt experience to be good at the job? Sometimes I believe that being a personal chef is too good to be true so I have some doubts. Can somebody please give me some good info. Thanks so much.

[CaryAnne]

On the Super Suppers note... these are popping up all over the East Coast and it's a great opportunity to start this type of business if there aren't any in your community...

You spend about $200 bucks, get together with a group of people and knock about several delicious recipes that are easily freezer safe and will last you for weeks and weeks.

If the people you are speaking with "don't really care what they eat" then this might be a great option... they won't care that it is frozen... it is delicous food and people love the social aspect of making it themselves.. without the shopping, preperation and leftover mess!

the company near where I live is called "Just Dish"

[lentil]

I worked in a place similar to Super Suppers a couple of years ago. It's not really all that it's cracked up to be. I'm at work now, but will write more later if anyone is interested.