Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Catering Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Catering Forum Professional caterers can share their experiences and ideas here.

Reply
 
Thread Tools
  #1  
Old 07-17-2006, 01:13 AM
Registered User
Culinary Experience: At home cook
 
Join Date: Jul 2006
Location: Norfolk & Riga
Posts: 17
Quickcatering is on a distinguished road
Default catering Software - can you help us?

Hi there,

My name is Gary and I’m the developer of a Quickcatering which is a online catering administration product (bit of a mouthful I know).

Quickcatering has been specifically developed for professional catering companies to keep tabs on orders/bookings etc from enquiry to completio1n (it does a lot more than just that). The broad aim is to save hours of unnecessary administration and because it's online it's accessible anywhere and needs no special software installation.

We are at a stage where we need a few companies to trial it for us and give us feedback. As a thank you we are offering a years free use of the product once the trial has finished.

At this stage we are not selling the product but if you would like to be kept uptodate with infoamtion about its development and launch then drop me a line and I'll add you our mailing list.

If you would like more information about taking part in the trial then either post here or PM me or email me.

Thanks

Gary - gary@quickcatering.co.uk
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 07-18-2006, 06:17 AM
bbally's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Jan 2005
Location: Colorado
Posts: 107
bbally is on a distinguished road
Default Software

Gary, I would be interested in hearing more about it.
__________________
I am a reduction of my youthful mistakes mixed with the roux of a few adult successes
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 07-19-2006, 05:43 AM
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Sep 2003
Location: new hampshire
Posts: 618
lentil is on a distinguished road
Default

I'd be interested, too. Any chance of an actual person to run it for me? No? Oh well.....
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 07-19-2006, 04:00 PM
Frizbee's Avatar
Registered User
Culinary Experience: Restaurant Manager
 
Join Date: Sep 2003
Location: Jacksonville, NC
Posts: 171
Frizbee is on a distinguished road
Default

Me too please...I am very interested.
Frizbee
__________________
Do what you do with passion....the rest will fall into place
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 07-19-2006, 06:49 PM
Registered User
Culinary Experience: Can't boil water
 
Join Date: May 2006
Location: Foat Wuth
Posts: 209
bigwheel is on a distinguished road
Default

Ok I am sitting out by the mailbox in the lawn chair as we speak. Please dont ship parcel post. It took me two years to get 2 gallons of Ranch Style Beans to a fella in Hiwaya using that method one time. Thanks.

bigwheel
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 07-26-2006, 07:30 AM
chanemarie's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: May 2006
Posts: 15
chanemarie is on a distinguished road
Default

I am interested...please send me an email at chanemariecatering@yahoo.com
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 08-09-2006, 09:52 PM
Registered User
Culinary Experience: At home cook
 
Join Date: Jul 2006
Location: Norfolk & Riga
Posts: 17
Quickcatering is on a distinguished road
Default

Thank you everyone who expressed some interest, I have now contacted you all separately.

If anyone else is interested then please do get in touch with me by email.

Kind Regards

Gary Dickenson
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8  
Old 09-06-2006, 05:57 AM
atasteofsoul's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Sep 2006
Posts: 4
atasteofsoul is on a distinguished road
Default Sign Me Up!

I would be interested in testing your software. I have been researching this type of software and have not found one that really works for a small home-based catering business.
__________________
Wanda Phillips, Chef/Owner
A Taste of Soul - Catering & Event Planning Services
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Catering Software/Databases Chef Rob Professional Catering Forum 5 08-20-2005 05:09 AM
Software GSquared Food & Cooking Questions and Discussion 2 06-16-2002 09:58 AM
software help stacland Welcome Forum 3 02-10-2001 01:54 PM
software lou Food & Cooking Questions and Discussion 3 11-28-2000 08:00 PM
Software ssacksteder Professional Chef's Forum 5 02-14-2000 07:07 AM


All times are GMT -7. The time now is 11:04 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119