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#16
08-02-2006, 07:33 AM
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 ok how does this sound this past wk/nd we had a served meal to 150 of our favorite people of chicken fricasse over mashed potato. the heat index outside was 95. In the diningroom it was nice and cool and everyone ate. but then when they got up to move around to mingle...and go out side the heat hit them...there was not much of a bar tab for this function. I do understand that planning your wedding in the winter months these menus sound like nice comfort food....put someone otta think a little about it....this includes the front office people sellin this menu for july/aug.      |
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