| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Catering Forum Professional caterers can share their experiences and ideas here. |
 |
| | Thread Tools |
|
#1
07-29-2006, 11:35 PM
| |||
| |||
 Challenge of Finding Insurance Hi Everyone, I'm brand new to the Chef Talk community and am setting up a personal chef business. I've seen several posts re: getting personal chef liability insurance. Some folks suggested contacting your auto/home insurance company (mine quoted $900-$1100), joining an association (USPCA would be around $1100 -- $900 for the training class and around $200 for dues). Is this the going rate? Is there a provider specializing in the food biz?       |
| Sponsored links |
| |
|
#2
07-30-2006, 06:00 AM
| |||
| |||
 try Hartford. |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| My Challenge to All | kuan | Food & Cooking Questions and Discussion | 52 | 09-30-2007 06:26 PM |
| Vegetable Challenge | nancya | Recipes | 22 | 02-12-2002 09:58 AM |
| IT's a CHALLENGE | lynne | Food & Cooking Questions and Discussion | 4 | 01-26-2002 10:57 PM |
| Fantasy Challenge | coolJ | The Late Night Cafe (non-food/cooking discussion) | 20 | 06-20-2001 09:26 PM |
| let the challenge begin:) | cape chef | Professional Chef's Forum | 1 | 05-16-2001 07:48 AM |
