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Professional Catering Forum Professional caterers can share their experiences and ideas here.

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  #1  
Old 09-13-2006, 12:36 PM
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I'm going to be working on an event for 300-400 ppl. Most of the details I have covered but one. I need to know how many front of the house people should I hire. Is it 2 per every 100, 5 per every 100?...I have no clue. Any help would be great.

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Old 09-13-2006, 01:25 PM
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Depends on the event.....depends on their job discription too....also on their experience level.
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