![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Catering Forum Professional caterers can share their experiences and ideas here. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| hello: i'm a san francisco-based cartoonist who works as a catering waiter/bartender for a variety of companies. i have an online comic strip updated every tuesday called "diary of a catering whore". it tells some mostly true episodes i've had and some more loosely based in the catering world. you can read it at www -dot- cateringwhore -dot- com. feel free to leave me comments there, letting me know what you think, share some stories, discuss topics, etc. thanks, sean seamus mcwhinny |
| Sponsored links |
| |
|
#2
| ||||
| ||||
| Sean to be perfectly honest I wasn't in love with the material. The fact that some of the situations really happened make it all the more surreal. For me it could be the fact that that type of social group is so far removed from me and likely most people outside of SF that it's difficult to relate to. On the plus side your cartooning abilities are outstanding! Let me put it to you this way, and this is only for me obviously. If I were an editor looking for an artist such as your self I would tell you to lose this strip and try again. I don't know what you want to do with your art, but I can easily see you being very successful with just the right niche. Very nice work!
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
|
#3
| |||
| |||
| Please don't take offense. OK, look at the strip as a visual sentence. It has a subject, verbs, adverbs, etc. It has a start and a finish. A plotline (albeit very short)Comic strips also have very definitive 'entertainment' nitches. It's like a visual "joke". Buildup/release. The writing needs work. It looks like rambling and leaves the reader kind of flat. You want to make people think, laugh...feel something... I appreciate your interjecting your personal positions on issues, but I believe it could be presented better. There's nothing wrong with embelishing ("artistic license") the way you present your situations to make them more entertaining. The bottom line is you want people to WANT to read your comic strip. You want to feed your ideas to them creatively, not making them have to figure it out. You want them to crave what your characters are going to do next. (For instance: why ****'s Kitchen is so popular. You hate the guy but the show makes you feel emotions about it) I'm an artist as well as a chef and have done many cartoons/animation over the years (working on one presently) Feel free to pm me if you like. April |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Cute Food Comic! | GwynTT | Food & Cooking Questions and Discussion | 1 | 10-02-2003 06:40 AM |
| A strip-tease for the taste buds: The seduction of menu English (Slate article) | Live_to_cook | Professional Chef's Forum | 2 | 05-28-2003 12:47 PM |
| Magnetic knife strip | 84RHONDA | Cooking Equipment Reviews | 1 | 02-17-2002 10:24 AM |
| Favorite New York Strip | kpollard_2000 | Food & Cooking Questions and Discussion | 7 | 02-06-2001 01:23 PM |
| NY vs KC strip | Wambly | Food & Cooking Questions and Discussion | 5 | 09-04-2000 03:12 PM |