| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Catering Forum Professional caterers can share their experiences and ideas here. |
 |
| | Thread Tools |
|
#1
11-06-2006, 11:53 AM
| |||
| |||
 Decorating and presentation of your food Can anyone tell me of any book names I can use as a reference whenit comes to decorate your food as for: private sit down dinner party,buffet, etc.      |
| Sponsored links |
| |
|
#2
11-07-2006, 02:56 AM
| ||||
| ||||
| Martha Stewart's cookbooks have great pix of both buffet and tabletop decorations. they are timeless. |
|
#3
11-17-2006, 05:52 AM
| |||
| |||
| Decorating food Food Art - garnishing made easy, by John Gargone.... is a decent "basic" for making garnishes. I gives you some basic techiniques and tips, but use your imagination... |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Plate presentation | chefbk | Professional Chef's Forum | 9 | 04-20-2005 09:38 AM |
| Presentation & Good Food | chefboy2160 | Food & Cooking Questions and Discussion | 7 | 11-06-2003 03:32 PM |
| Need advice on presentation | Anna W. | Professional Pastry Chef's Forum | 7 | 07-16-2002 05:49 PM |
| Presentation | angelica | Professional Chef's Forum | 5 | 09-11-2001 01:20 PM |
| Presentation Suggestions | Dayanna | Professional Chef's Forum | 8 | 12-18-1999 07:45 AM |
