Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Catering Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Catering Forum Professional caterers can share their experiences and ideas here.

Reply
 
Thread Tools
  #1  
Old 02-13-2007, 12:12 PM
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Jan 2007
Location: North Idaho
Posts: 4
jibbster is on a distinguished road
Default Marketing Suggestions

Hello All,

I have been catering for about 8 years now and I recently relocated, so I am regrouping and taking a different approach.

I live in an area with a plethora of vacation rentals on lakes, and I believe there is a good market to tap into for private chef services, etc.

I was wondering if anyone else had done a similar thing, and if so, if they would be willing to share some ideas and/or experiences?

Some of the services I was thinking of offering were small event catering, private chef service for dinner parties, etc. , food stocking service so they arrive to a stocked kitchen (some of the rentals are a good 20-30 minutes from a grocery store). I was thinking of tri-fold fliers to provide to some of the property management companies.

Any ideas , comments, etc. are welcome!

Mike
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 02-15-2007, 04:52 AM
Registered User
Culinary Experience: Food Writer
 
Join Date: Feb 2007
Location: Central Kentucky
Posts: 1,086
KYHeirloomer is on a distinguished road
Default

Mike, did you get the PM I sent you??
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Marketing AMW Professional Pastry Chef's Forum 3 11-09-2006 03:45 AM
Restaurant Marketing Ideas marketer Professional Chef's Forum 2 12-26-2005 06:39 AM
Restaurant Marketing on the Cheap Devotay Professional Chef's Forum 17 02-27-2002 03:11 PM
Need advise with marketing Mauricio Professional Chef's Forum 1 07-18-2001 10:24 AM
Money and Marketing / Wedding Cakes LoriB Pastries and Baking General 34 02-09-2001 01:33 PM


All times are GMT -7. The time now is 08:02 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118