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Question about tuna and heavy hors d'oeuvres

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Professional Catering Forum Professional caterers can share their experiences and ideas here.

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#16

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04-03-2007, 12:52 PM

Sarada is offline

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Culinary Experience: Professional Caterer

Join Date: Feb 2007

Posts: 27

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You're on, Saffron! Will e-mail you with the recipe.

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