| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Catering Forum Professional caterers can share their experiences and ideas here. |
 |
| | Thread Tools |
|
#1
12-11-2007, 10:31 AM
| |||
| |||
 how do y'all do it....... I mean the part time caterers. I work full time and cater on the side. Next week I have a party for 30 for a lunch. Only thing is, its in the middle of the day, 12:30. I'll be at work. Do I turn them down? Do I only take night and weekend jobs.      |
| Sponsored links |
| |
|
#2
12-11-2007, 02:02 PM
| |||
| |||
| How do y'll do it? I mostly take weekend jobs. If I have a job that I want to take during the week, I am lucky enough to have a flexible schedule & can often use comp time. |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| hello y'all | Pierre | Welcome Forum | 2 | 05-16-2005 09:23 PM |
| Maybe y'all can help her... | culinarian247 | Culinary Schools \ Culinary Students | 3 | 03-23-2005 10:47 PM |
| Hello Y'all | panini | Welcome Forum | 7 | 03-15-2005 08:34 AM |
| Hey y'all | grill_cook01 | Welcome Forum | 3 | 09-07-2004 08:51 PM |
| Greetings Y'all | Chef Bubba | Welcome Forum | 7 | 04-15-2004 01:06 PM |
