Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Catering Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Catering Forum Professional caterers can share their experiences and ideas here.

Reply
 
Thread Tools
  #1  
Old 01-27-2008, 10:06 PM
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Aug 2007
Location: Maine
Posts: 281
pgr555 is on a distinguished road
Default Beer & Poker

OK Gang, This is not for catering, but a personal party... Hubby's birthday - he is having his weekly poker party. They usually eat chips and chocolate and drink beer. Since it is his birthday, his caterer wife (that would be me) is suppose to be making apps and desserts. Dessert are not a problem - a BD cake and maybe some cookies will do - but the apps have me stumped. He doesn't really want meat (we are kosher, so meat would limit us). Everything I come up with he thinks is too fancy for the setting. So far we have quesadillas . He has nixed thai spring rolls and mini salmon or cashew burgers. He wants finger food that will work with the game. Ideas? C'mon - someone out there plays poker & drinks beer! Help!!! Party is Wed,

Last edited by pgr555 : 01-27-2008 at 10:09 PM. Reason: too many typos!!!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 01-28-2008, 09:28 AM
Registered User
Culinary Experience: Line Cook
 
Join Date: Jul 2005
Posts: 180
adamm is on a distinguished road
Default

what about loaded nachos, some bbq sauce, cheese, onions, sour cream, Chicken(not sure if you mean red meat or not), somthing anlong those line. Also what about jalipino poppers or somthing like that, im not sure of your husbands taste but that sounds like goo poker food to me.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 01-28-2008, 10:12 AM
GhettoRacingKid's Avatar
Registered User
Culinary Experience: Just Graduated From Culinary School
 
Join Date: Feb 2007
Location: Levittown, NY and Bushkill, PA
Posts: 238
GhettoRacingKid is on a distinguished road
Default

mutz sticks, potato skins, onion rings, fried veggies...

anything fried, greasy and good.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 01-28-2008, 05:41 PM
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Aug 2007
Location: Maine
Posts: 281
pgr555 is on a distinguished road
Default Beer & Poker

I think you are headed in the right direction... and no wonder I couldn't think of it - I don't eat that way! lol
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 01-28-2008, 11:48 PM
Registered User
Culinary Experience: Line Cook
 
Join Date: Feb 2007
Posts: 118
damack is on a distinguished road
Default

make some dips,

i make a smoked salmon dip thats very easy
smoked salmon
cream cheese
dill & chives

and just slice up a bagget

also a spinach dip or i have also has a artichoke dip also

and well i know that he would like they but rent him a keg of the micro-brew he likes for him and his buddies. at the local mico breweries here that would cost you 50$ with 50$ deposit for the keg shell and tap.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 01-31-2008, 05:28 AM
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Aug 2007
Location: Maine
Posts: 281
pgr555 is on a distinguished road
Default Beer & poker

Well, it was a huge success! Made the jalepeno poppers - thank you Adam, I had never made them (or even heard of them) and they went very qickly. Hubby & son loved them the most.

Chips and salsa, pistachios, homemade caramel corn, micro brews (thank you damack), steamed chinese dumplings (hubby;s request), cake and ice cream.

They were really happy.

will try that dip another time Damak!
pgr
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 02-02-2008, 10:02 PM
Registered User
Culinary Experience: Line Cook
 
Join Date: Feb 2007
Posts: 118
damack is on a distinguished road
Default

no prob glad i could help, its nice i live with in 30miles of 5 good brewarys
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8  
Old 02-05-2008, 09:47 PM
alongcame's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Sep 2007
Location: Bethany, Ontario
Posts: 77
alongcame is on a distinguished road
Default

food sounds awesome, where was my invite!?

I find for dudes watching the big game, anything with prosciutto they go nuts for. It could be the simplest thing, but add in prosciutto, a word they cant pronounce but love the taste, they like it, but this was kosher..

I think everyone mentioned the basics, deep fried pickles or mushroom caps are always amazing, or the ever popular blooming onion if you have a press.. yum!
__________________
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Wine or Beer bgan10 Food & Cooking Questions and Discussion 9 01-30-2007 01:02 AM
Beer can chicken w/o beer can BDeRo82 Food & Cooking Questions and Discussion 10 07-17-2006 08:41 AM
BEER !! coolJ Pairing Food and Wine 18 04-18-2001 12:49 PM
BEER !! coolJ The Late Night Cafe (non-food/cooking discussion) 1 02-19-2001 08:10 AM
What about beer? Greg Pairing Food and Wine 12 09-17-2000 11:28 PM


All times are GMT -7. The time now is 01:14 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118