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#1
02-23-2008, 11:41 AM
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 Another fondant cake.. Hey catering gang! Forums have been slow lately but I guess thats what to expect when its February. I have been doing some more work with some fondant cakes and keep in mind again that I work a fulltime job in I.T. and have picked up making cakes on my off time in between catering events. I have some cutters and moulds in the mail and i've got some more ideas to play with, let me know what you think    
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