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Professional Catering Forum Professional caterers can share their experiences and ideas here.


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  #1  
Old 03-05-2008, 08:57 PM
growing n grace Offline
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Default New to catering
HI I am new to catering and would like to know how I get around not having a refrigerated truck for catering. The health dept. wants to know that info in order for me to get my license. I am also wondering if anyone knows of a commercial kitchen for rent in the Baltimore County area of Maryland. Any suggestions on how to transport food with out the truck?
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  #2  
Old 03-06-2008, 09:46 AM
Laura612 Offline
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What type of cold food do you plan on transporting shape-wise?

We usually use Cambros.
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  #3  
Old 03-06-2008, 10:00 AM
foodpump Offline
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Ditto on the cambros.
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  #4  
Old 03-06-2008, 10:10 AM
growing n grace Offline
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What about hot food as well?


Quote:
Originally Posted by Laura612 View Post
What type of cold food do you plan on transporting shape-wise?

We usually use Cambros.
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  #5  
Old 03-06-2008, 10:11 AM
Laura612 Offline
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Yes... just keep them seperated. LOL

The Cambro box works as in insulator for either hot or cold food.
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  #6  
Old 03-06-2008, 10:30 AM
growing n grace Offline
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I saw that...Thanks. I guess I should have waited to ask that question.

Quote:
Originally Posted by Laura612 View Post
Yes... just keep them seperated. LOL

The Cambro box works as in insulator for either hot or cold food.
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