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| Professional Catering Forum Professional caterers can share their experiences and ideas here. |
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#1
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| Hey guys, first timer here. I have recently become kind of bored of my displays. I was hoping that some people could share some of there little tricks and tips of the trade. What kind of stuff do you guys use to add depth to your buffets and what kind of creative ways to have your silverware and plates set up. I do a lot of outside stuff as well using alot of higher end plastic ware. I was looking for something new to jazz it up a bit. Any fun tips would be appreciated. I would love to learn from all the talent on this board and hopefully share some of mine. Thanks |
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#2
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| I have also become bored by my displays lately - I have started looking on line at pictures of what other are doing for inspiration. I had been building under my linens at stair-step levels. I am going to start building on top by using things other than boxes that will look good under the trays. What have you been doing? |
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#3
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| I build under my linens as well as I dont really have alot of nicer stuff to add to the top. I have just recently sold both of my restaurants and I am building slowly. I am looking for some creative ways for silver and salads. I am a big fan of overflowing baskets and trays. kind of like a cornucopia look. but i am looking for somethings that people do that are different and creative!! |
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#4
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| By the way is there a good website with good pics around? |
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#5
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| Glazed pots, birdbaths...... I use wood wine crates as height....lots of fluff sheer from Flower Wholesaler, different pattern cloths, for an Asian Station I'll have a Copper Mongolian hotpot with chopsticks coming from the top. Large Antique french meat and cheese boards. Fragile glass bowls with stems....ugh... I hit estate sales, flower wholesale places, antique shops.......home supply places (lowes, home depot), Craft stores, etc..... Recently a friend bought a wheeled display board with shelves to pass hors deuvres at large parties. |
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#6
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| I love the wine crate idea. do you have any pics of your displays? |
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#7
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| I've used plastic milk crates as risers ... works great. Quote:
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#8
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| I do, but have not yet learned how to put them on a computer. Learning is on my to-do list. At Christmas I had a 60" round table with various heights....large stock pot, being the tallest. Had gift bags with cookies/bars coming out of them. Decorating station with a 2' gingerbread girl from a discount flower place, covered the base in rock sugar.....really like the look of chunk sugar. Rice baskets, birdbaths, wire sculptures meant for planters.....I use for bread baskets could be used for silverware rollups. I feel stale too......moving kitchens the end of the month. NOTHING like moving to see what you got. Unreal, home in Feb. business in April.....ugh.... thank goodness March was slow cooking wise but good booking wise. April is going to be outrageously busy. |
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#9
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| Today, inspired by this thread, I went to the Christmas Tree Shop and bought several bamboo cutting boards, paddles and bowls I plan on using - haven't figured out the risers yet |
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#10
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| my waitstaff keep telling me to get light trays. I'm branching out and finding woven ones, interesting shellaced ones....putty is great to put a small dipping dish on a passing platter. |
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#11
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| Want to talk about bored with my display... we only serve Mexican food and so we only offer two types of displays... Mexican or Wedding decor. I work for a Mexican restaurant, so we are limited on our menu...which I'm bored with as well. ![]() |
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#12
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| Quote:
You can use the bamboo boards for cheese or nori rolls and the bowls for the condiments for nori. We seem to be doing a lot of nori stuff lately. Cheap to make and we can charge a lot for it! For risers, tape 3 #10 cans or smaller ones (#5?) together and put the under cloths. They're light, free, and ugly as all get out, but hidden under cloth,who knows? Last edited by lentil : 04-05-2008 at 06:27 PM. |
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#13
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| I am also bored with our displays. My Sous Chef and I were discussing this very topic this weekend. I get a lot of good (and inexpensive) service trays at Home Goods/TJ Maxx. They always have stuff on sale -- check the clearance area first! Today I found beautiful large glass cylinders on silver pedestals at Pier 1 on sale for very little $$$. We are looking for risers also, and I want something light weight...we shlep so much stuff as it is. I'm thinking about hitting Michaels and buying styrofoam sheets that we can cut and stack (maybe put them together with velcro strips so they don't move). We'll cover them with linens. I'm optimistic that it will work and we'll have something lightweight and easy to move. Once we figure out how it's working I'll try to post some pictures. It's good to know other people are working on this too... Thanks!
__________________ Chef AndreaCatering by Dinner is Served |
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#14
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| I just picked up some milk crates and I went to a couple of garage sales looking for stuff. I also started using pepsi bottle crates. they are super sturdy and have a wide base. does anyone have any lighting ideas? |
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#15
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| Sorry Lentil! I used the bamboo stuff we saw the day we went... put terra chips in the bowl for color, herbed feta cheese and crustini on the small fan and humus and veggies on the 3rd. Used glass vases as risers. I have pix, but don't know how to post them here! Put me in the ignorant techie category with shroom! No offense shroom - am there with you ![]() |
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