| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Catering Forum Professional caterers can share their experiences and ideas here. |
 |
| | Thread Tools |
|
#1
10-20-2000, 05:10 AM
| ||||
| ||||
 Kosher catering I do alot of Orthodox Kosher catering...and am always looking for a Parve dessert...especially good passover foods...(are there such things)?      |
| Sponsored links |
 |
|
#2
10-20-2000, 04:21 PM
| ||||
| ||||
| Ugat Schekademe, Mocha Gateau, Lemon Curd..... |
|
#3
10-20-2000, 05:36 PM
| ||||
| ||||
| Meringue-based desserts would do fine. No doubt you have some Passover recipes.... I have a good mock oatmeal cookie recipe if you want it. No dairy if you use margarine. Butter IS better, but the clientele expects margarine for meat meals! |
|
#4
10-21-2000, 11:47 AM
| ||||
| ||||
| Shroomgirl, if you want the recipes that I mentioned above just say give me an E-mail address. [This message has been edited by Chef David Simpson (edited October 21, 2000).] |
|
#5
10-27-2000, 06:19 AM
| ||||
| ||||
| Have you guys ever work with or under VAD? Well, what was it like???? |
| Sponsored links |
| |
|
| Thread Tools | |
| |
