Trade magazines

[kpollard_2000]

What are your favorite trade magazines? Please include a phone number or website.

[mudbug]

I don't know if it's a "trade" publication or not but...

Cook's Illustrated
http://www.cooksillustrated.com/

[cape chef]

Art culinare.
Don't have the page at home. I have it at work and will come back to with it.
CC

[UniChef]

Chef Magazine http://www.chefmagazine.com/index.htm

[shroomgirl]

If you can find it Food Illustrated from Waitrose (England)
really exceptional
William Sonoma has a new one
Foodie is a new one too....(not as good)
I like Food Art...
I also like getting Fancy Food Catalog to see what's coming down the pike.

NW Palate is great also
Danielle

Art Culinaire is a good one but my favorite by far and I could not find a web site for it (also true that I haven't gotten a new one in years due to the cost ) is "Konditerai und Cafe" it is I believe a Swiss magazine.

[cape chef]

Chrose I also Love Art Culinaire, Finest pics and recipes. My boss is from Lausanne I am going to see if he knows of that publication
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[Dlee]

Art Culinaire web site is, ultimatebb.com


D

[cape chef]

Thank you Dlee
cc

[momoreg]

Yes, Art Culinaire is great. Chrose, what about that Swiss magazine? Do you subscribe to it? Where can you buy it?

Although not a trade magazine, I found that while in the United Kingdom, my favorite food magazine was, "BBC Good Food Magazine". Exceptional color photos and exquisite recipes, from the East as well s the West I did receive it at my residence after our tour. If you can handle the postage, they will send it to you here. Let me know. I have the address.

[Chef David Simpson]

O.K., there are two magazines that I know of that partain to catering. One is "Catering Industry Employee" it's a union mag for gaming jobs (ISSN 0008-7815) send 5 dollars to :Catering Industry Employee, 1219 28th St. N.W.,Washington DC 20007 and the other is "Inside Events" (323)888-8566;which is 13 dollars a year.

[Jim]

Food Arts is a great read. Always good, hard facts on what is happening on the food scene... including recipes, decor, table-top, wines. Great photography adds to the experience.

Ditto on Food Arts, it's one of two mags I actually try to read through. The other is the Culinay Review, the mag of the American Culinary Federation.