Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Catering Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Catering Forum Professional caterers can share their experiences and ideas here.

Reply
 
Thread Tools
  #1  
Old 04-09-2008, 01:33 PM
Shannon7175's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Oct 2006
Location: Cincinnati
Posts: 8
Shannon7175 is on a distinguished road
Default Delivery Fees

I've been doing a lot of corporate catering lately. We charge a delivery fee of $20 if it's over 10 miles. This seems to be about average in my area, some companies charge as much as $40. Anyway, this topic has become my obsession lately, as I don't want to lose customers over it, but I also want to compensate my delivery person appropriately ( she gets all of it, and uses her vehicle)

I was hopeing that some of you out there would be willing to share with me what you charge for delivery and how you came up with that number, I would greatly appreciate it! Thanks

Shannon
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 04-09-2008, 02:50 PM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,466
shroomgirl is on a distinguished road
Default

$25 is the market average. For a big order or a regular client within 1/2 mile I'll let them know I'm not charging them....like a lagniappe.
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 04-11-2008, 03:06 PM
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Mar 2008
Location: SoCal
Posts: 10
Laura612 is on a distinguished road
Default

We charge a $20 delivery fee + 7% gratuity to the invoice.

The $20 delivery fee goes toward maintaining our catering vans (2)... gas ($3.75 a gallon right now), insurance, etc. The $20 is for up to 25 miles, after that it increases about $5 per 10 miles.

The 7% gratuity goes to the driver. The driver gives 5% of that 7% to a pot for the cooks.

We rarely get a complaint from anyone over the fee. By ordering through catering our clients are getting a price break over the restaurant's menu prices. They also have the option of picking up the food, if they prefer not to pay it.

For pharmaceutical reps we only charge $10 for up to 10 miles, which covers most of the hospitals and doctors offices that we deliver to anyways.

When we quote our customers we always make sure and let them know about the $20 + 7%, plus 95% of our invoices are confirmed by fax or email... and a lot of times, they still tip the drivers more.

When I first started working here, I felt uncomfortable discussing this with the customer... but 10 years later, I realize that the majority of our customers prefer to know up front and am actually glad to not have to think about it.

BTW, the 7% is just for straight delivery of the food.... no actual serving.

For non-profits and those requesting donations, we don't charge the $20, but will still charge the 7%.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Consulting fees Epicurian Professional Pastry Chef's Forum 9 06-04-2007 10:51 AM
Help me with the delivery! chanrico Professional Catering Forum 3 01-16-2007 11:36 AM
off site bar set-up fees chefherman Professional Catering Forum 3 08-21-2003 10:07 AM
Help with whole cake delivery nutcakes Pastries and Baking General 1 02-08-2002 02:39 PM
Consulting fees. Robert45 Professional Chef's Forum 6 08-20-2000 11:24 PM


All times are GMT -7. The time now is 03:37 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119