![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Catering Forum Professional caterers can share their experiences and ideas here. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| Hey guys, I have a big need for getting more organized!! I am the absolute worst!! and as you guys know catering is the last place to be unorganized. I need help with 2 things 1. can any one share apull list or check list with me that would be a huge help. 2. I have made a good living off of people I know and friends, but I am starting to branch out to more companies and need to get more profesional. can anybody please share with me some basic catering contracts. right now I just have the customer sign their quote. thanks in advance |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |