Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Catering Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Catering Forum Professional caterers can share their experiences and ideas here.

Reply
 
Thread Tools
  #1  
Old 04-22-2008, 04:20 AM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jun 2007
Location: Columbia, South Carolina
Posts: 27
Foodie4life is on a distinguished road
Default Distributors

Being that I am in South Carolina we do not have a lot of access to "gourmet products" we are a little behind the times, I know!!! Anyways, who can I call on besides Sysco. They don't seem to have the brands or products I am looking for.I have not looked into US Food, but that could be one avenue. Are there any companies out there that carry things as simple as Breakstone Sour Cream?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 04-22-2008, 08:28 AM
Registered User
 
Join Date: Oct 2005
Location: on the coast
Posts: 387
even stephen is on a distinguished road
Default

Name brands are a toughie sometimes.....you can get anything by mail....
Sysco will drop ship almost anything...if you ask......South Carolina has
a lot of organic produce, pastuered pork, and free range chickens.....see the
Anson Mills web site for lots of good links to organics...and specialty products.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 04-22-2008, 06:08 PM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,465
shroomgirl is on a distinguished road
Default

just had Anson Mills' grits made with aged gouda and freshly butchered locally raised pork.....serious good eatin'.....just had to share, sorry.
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 04-23-2008, 08:06 PM
ALynch's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Nov 2001
Location: Alabama
Posts: 94
ALynch is on a distinguished road
Default

Food Innovations can get about anything shipped to you. One of my personal favorites from them is Kobe Hotdogs.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 04-24-2008, 07:50 AM
Registered User
 
Join Date: Oct 2005
Location: on the coast
Posts: 387
even stephen is on a distinguished road
Default

Shroom.....if you like the Anson Grits....you have to try my childhood friend
Emile's Pastuered Ossabow Pork.....When he brings them in....he pens them and feeds them sweepings of the Anson mill....Caw Caw Creek is the name....
Prices are pretty good....he doesn't kill many per year...but I guess thats the
beauty of it....who would have ever though he'd be a pig farmer.....the hams are pretty amazing too.....
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Wholesale Food Distributors that deliver ctyler Professional Catering Forum 1 03-13-2007 09:16 PM
Foodservice Distributors and Gas Prices emhahn Professional Chef's Forum 1 04-17-2005 12:31 PM
Distributors? CJ Professional Chef's Forum 5 10-05-2001 08:07 PM


All times are GMT -7. The time now is 11:34 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119