Question Determining Entree Quantity on a Buffet? - Page 2

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#16

09-28-2008, 12:25 AM

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Culinary Experience: Professional Chef

Join Date: Jan 2000

Location: Chicago, IL, USA

Posts: 250

CHEFED I'm sure good use was made of your Hobart attachments.

What's that one with the wide slicing blade do?

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