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#16
11-11-2001, 08:38 AM
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 I think there is a recipe for pumpkin cranberry bread in Baking With Julia. When making pumpkin pie, do you used heavy cream or carnation milk? Bake your own pumpkin or use canned pumpkin?
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus  |
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#17
11-11-2001, 08:47 AM
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| All the above!!!! I really really like Cazuela Pie from "In the Sweet Kitchen" it is incredible....and a wonderful verison of the standard pumpkin pie. |
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