a couple hired me to do a private dinner for them, for their 50th anniversary... i was wondering what i could do that would make this event a bit more special than the typical dinner together? any suggestions? thoughts?
you and i see eye to eye on this one... i wanted to incorporate gold leaf in the dessert... (at least thats the only place i could think of getting it in)
How about a 50 year old malt whisky. Or some other spirit thats been maturing for 50 years? Obviously a great expense but they may be happy to pay for it.
Mind you, they may have thought of that independently. Just a thought
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
i will once its made... however i presented the couple with the idea or recreating/replicating the exact meal they had on their wedding day... she loved it. we havent decided yet on a definite menu we will this week.