Quote:
Originally Posted by lentil I've been asked to do a birthday party with an Irish pub theme. I've been looking for ideas, but they all seem so heavy for a summer party. There's Steak and Guinness Pie, Shep Pie which seem like winter to me, but I did find a Whiskey Baked Ham and Sausages with Tomato Relish.
What kind of sausages would be considered Irish?
Any ideas for sides to go with the meats?
The party is outside and will be served buffet style. Thanks again for your ideas.
Bughut? You're in the right part of the world....any thoughts? |
OK lighten up the heavy food by doing lots of hors d'oeuvres
Irish Sausages aka bangers are sage sausages kinda like the breakfast sausage taste - you can actually buy irish sausages in bulk at Restaurant Depot - or at least at our one here in NYC
bangers and mash served on a silver spoon is a funny takeoff
pipe mashed potato onto a spoon and top with slice of sauteed banger
or opposite banger topped with star of mashed potato
mini loaded baked potato - scoop out a red potato and serve with coleslaw - very anglo way of eating mashed potato
guiness beef and ale "wonton" or eggroll (a bit of irish fusion)
cornbeef wrapped around a thick pretzel stick for an irish cigar.
smoked salmon with dill cream cheese in mini biscuit
mini red potatoes stuffed with corn beef hash
reuben roll with cornbeef, cabbage, cheese rolled into wonton wrapper and use thousand island dressing for the dip
chilled potato leek soup sip
fish and chips served in mini cones
or wrap fingers fish with strings of potato and fry - served with malt vinegar shaker and a guiness shandy (7 up mixed with guiness)
mini meatloaf slider with mushroom & guiness gravy
mini shepards pie or decontructed sheppards pie short plate
pasties ( meat pies )
boxty - an irish potato cake - topped with smoked salmon
or boxty filled with chicken and pepper jack cheese/red pepper aioli garnish
savoury shortbread with slice of irish cheddar & chutney
irish lamb stew shortplate
Limerick Ham Samies on with Strong Mustard or Marmalade on Savory
Scones
baked beans on toast (authentic but yucky)
mini ploughmans platter - a short plate of bites of great irish cheeses - check out cashel blue cheese & irish farmhouse cheddar for example
a rosemary brown sugar shortbread would be great with this
Boxty Dumplings sauteed in Butter and finished with a choice of Smoked Salmon and Dill Cream or Cashel Blue Cheese Sauce (think irish perogie)
sauteed mushrooms & garlic on crostini
oysters on the half shell raw
(seafood is big)
trout pate piped into cherry tomato or on endive spear or on crostini
Mussels on the half shell with Fennel-Leek Cream Reduction
irish soda bread with caramelized onion & caraway marmalade
roasted parsnip, apple & cabbage soup sip
fried bread fingers served topped with a quails egg to resemble toad in the hole