Hi guys,
I am a caterer for an upscale grocery retail chain but most of all I am a big foodie at home. I am filling out an application and there are two questions that are puzzling, not sure if they are trick questions. They are:
What GENRE of food do you like to cook? and What STYLES of cooking do you hate and why? Is there a difference between GENRE and STYLES. Not sure. I appreciate any help you can give me.
Thanks and have a great day!