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  #1  
Old 10-16-2009, 07:12 PM
lentil Offline
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Culinary Experience: Owner/Operator
 
Join Date: Sep 2003
Location: new hampshire
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Default Writing for a newspaper

I was asked today to write a monthy or bi-monthly column for a publication devoted to food. I'd love to try it as I used to write for a homeschooling newsletter and was warmly received. I live food, so it's certainly something I have opinions about.

There are some food writers on here, right? Any pointers? Ideas?
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  #2  
Old 10-16-2009, 08:31 PM
KYHeirloomer Offline
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Culinary Experience: Food Writer
 
Join Date: Feb 2007
Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 2,414
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The simplest way to improve your writing is to read it out loud.

I don't mean subvocalize. Actually read it as if you had an audience. You'll be amazed at the awkward phrases, punctuation errors, run-on sentences, etc. that suddenly become apparent. You'll constantly be saying to yourself, "how did I miss that?" no matter how many times you read it silently.

As to the column, shoot for the highest frequency you can. Otherwise it seems to be a sometimes thing, and the readers do not develop brand loyalty---something you want downstream as a negotiating tool.

Pay strict attention to deadlines. Far as editors are concerned, reliability is more important than talent.
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Old 10-23-2009, 09:21 PM
nichole Offline
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Culinary Experience: Restaurant Manager
 
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Yes there are some food writer here. You can read it with your eyes. But you'll know your mistake upon reading it out loud. Good luck.
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