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  #1  
Old 10-28-2009, 09:45 AM
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shroomgirl Offline
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Location: St. Louis Mo
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Default what's this season bringing?

word on the street is that cocktail parties are taking over this year. Past clients that ordered dinner are now scaling back to heavy cocktails/hodos.

Any of you seeing change?
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  #2  
Old 10-30-2009, 06:00 AM
lentil Offline
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Location: new hampshire
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I've got a few cocktail parties lined up, and I'm sure there's more to come for those last minute planners, but right now, I've got quite a few simple dinners for 25. Most of these are in those 55 and older housing places so there's little money and lots of older ladies on the planning committee... I actually don't mind these at all though- pork loin, mashed or twice baked, a couple of veggies, sometimes a salad, rolls, and apple crisp for dessert. No apps. Simple, simple! The pp cost is under $15, but the tip is always good, I send one person-sometimes myself, and I do the cooking myself- kind of like cooking for the family. Often they're on a weeknight, so it's filler for a night when we probably won't have anything else.
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Old 11-05-2009, 04:49 PM
cateringitaly Offline
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I don't find any changes infact i found the standard of your hotel services many good and better than others. Food is hygenic and healthy to eat. I love that place.
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