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#1
04-30-2002, 05:50 PM
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 successful menus What do you believe makes a successful menu? What kinds of menus do you think are best, three-fold sheet menus or large on sided menus? What type of things do you think should be included in a menu? I would like to hear your thoughts!   |
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#2
04-30-2002, 07:53 PM
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 A successful menu is easy to read, error-free, and fits the concept of the restaurant. It should include the information a customer needs to make a choice, such as what dishes are available and how much they cost. There is no "one-size-fits-all" menu, in look or content. |
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