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#1
07-19-2002, 03:20 PM
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 Bye-Bye Wait Staff! We've now entered into the time of year when many of our wait staff personnel like to take some time off to enjoy themselves before they return to school. And I envy them! What is your secret to combat the vacancies left by these wonderful people? Several years ago, I advertised for a particular type of Manager and was fortunate enough to field many "in person" responses. All said, I hired a person for the position; and delegated many duties including that of maintaining aequate levels of wait staff personnel. So whom do I pat on the back? We've not been short staffed since? "If you want things to change, you must change. If you want things to get better, you must get better."      |
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#2
07-19-2002, 05:27 PM
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| Welcome to ChefTalk Gee Whiz!  You may want to stop by the Welcome forum to introduce yourself. What's your expertise? Jodi
__________________ Jodi I don't know about you but I think I need a nap. |
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