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#1
10-24-2002, 06:27 PM
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 Garnishing I too have ben looking for new Ideas on garnishing my plates. The other day I tried thin slices of plantains brushed with egg wash and dried out in the oven, very cool. I also did the same with sliced sweet potatoes      |
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#2
10-25-2002, 07:15 AM
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| I once saw a really cool garnish of dried kiwi It looked like ultra thinly slices of kiwi that were ovendried or dried with one of those machines. Sort of a stained glass effect.
__________________ Chef Tigerwoman Stop Tofu Abuse...Eat Foie Gras... |
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#3
10-25-2002, 07:34 PM
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| thanks chef tigerwoman I am going to try the dried kiwi verry cool |
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