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| Professional Catering Forum Professional caterers can share their experiences and ideas here. |
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#1
01-08-2003, 08:17 AM
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 Just starting out Hello All, I have taken a what some people would call, a disturbing interest in cooking. FoodTV, etc. I recently certified through Serve Safe and have legally created a catering business in the state of PA. I have no location yet and plan to test the waters out of my home part time on weekends. Has anyone done this before and grew to a large success? If so, how did you break away from your full time job to make it supportable? Thanks Much!!      |
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#2
01-08-2003, 09:23 AM
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 First of all, Welcome! You've come to a great site. Second, since you want to start a catering business, you might want to post your question on the Catering forum. Lots of experienced folks there, and very willing to help. Good luck! |
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#3
01-10-2003, 02:57 PM
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| Buddy, Good question... and interesting venture. Like Suzanne suggested, I am going to move your question over to the Catering Forum... you will probably get some more input there. Welcome aboard!! And best of luck with your venture.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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