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Professional Catering Forum Professional caterers can share their experiences and ideas here.

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Threads in Forum : Professional Catering Forum

Rating Thread / Thread Starter	Last Post	Replies	Views
Entry level contract catering job PastryManJosh	10-20-2009 08:05 AM by ChefToddMohr	6	221
Where to rent commercial kitchen?? ( 1 2 3) chanemarie	10-15-2009 08:02 AM by DDenay	39	27,491
Question Re. Buffet or Sit Down Dinner???? ( 1 2) ED BUCHANAN	10-15-2009 07:43 AM by ED BUCHANAN	28	915
Are we being responsible? greyeaglem	10-14-2009 04:14 AM by greyeaglem	3	198
Full-Service?? ChefStef	10-12-2009 05:43 PM by Chef Andrea	8	467
Feedback Please Advice for preparation / sauces ( 1 2) Daval	10-02-2009 07:56 AM by ED BUCHANAN	21	404
Feedback Please Event pricing... Chef Vanessa	10-01-2009 01:53 PM by ED BUCHANAN	5	203
Catering/Cooking question AllysonD	09-30-2009 08:37 AM by nichole	3	316
Need chic/rice recipe for 100, please! confectionqueen	09-29-2009 07:23 AM by ED BUCHANAN	5	322
Desperately seeking Susan—no, I mean a Steam kettle :) WHP	09-26-2009 10:05 AM by WHP	0	61
Workman's lunch shroomgirl	09-25-2009 12:43 PM by shroomgirl	6	195
First Big Gig MiseInPlace	09-18-2009 01:06 PM by fryguy	5	248
Looking for kitchen space to rent cookinggirl	09-13-2009 12:34 PM by cookinggirl	0	178
Personal Chef Menu... iconoclast	09-08-2009 04:30 PM by shroomgirl	5	302
Chefs and delivery drivers bughut	09-07-2009 04:33 PM by jordanM	14	562
Hiring Sales/Catering Manager chef.ESG.73	09-06-2009 04:20 AM by marmalady	7	424
Timing.... shroomgirl	09-04-2009 06:59 AM by marmalady	3	234
customer request... iconoclast	08-26-2009 10:00 AM by natividad	9	369
14 days/ 3 meals a day/ 35 men lentil	08-24-2009 11:07 AM by nofifi	11	644
Slicing Beef Before The Event Colleen S	08-21-2009 07:47 AM by Colleen S	7	320
Feedback Please Pricing your menu ( 1 2) Galit	08-20-2009 08:33 AM by natividad	19	954
New Hampshire Chef in Distress -- Badly need a hotbox Moxiefan	08-19-2009 05:01 AM by lentil	6	389
Pricing & why you do it certain ways shroomgirl	08-16-2009 08:46 AM by ED BUCHANAN	5	465
Question: Filets and Lobster for 70 kinger	08-16-2009 07:12 AM by kinger	8	441
Utelizing same products for different dishes shroomgirl	08-05-2009 09:47 PM by shroomgirl	3	275

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