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Professional Catering Forum Professional caterers can share their experiences and ideas here.

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	Views: 44 Announcement: Support ChefTalk in two easy ways. 11-20-2009 Nicko (ChefTalk Founder)
		Rating Thread / Thread Starter	Last Post	Replies	Views
		Slicing Beef Before The Event Colleen S	08-21-2009 07:47 AM by Colleen S	7	337
		Feedback Please Pricing your menu ( 1 2) Galit	08-20-2009 08:33 AM by natividad	19	973
		New Hampshire Chef in Distress -- Badly need a hotbox Moxiefan	08-19-2009 05:01 AM by lentil	6	399
		Pricing & why you do it certain ways shroomgirl	08-16-2009 08:46 AM by ED BUCHANAN	5	483
		Question: Filets and Lobster for 70 kinger	08-16-2009 07:12 AM by kinger	8	452

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