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#1
01-23-2008, 05:21 PM
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 Chef de Cuisine/ Sous Chef - PRI - CO/USA .PRO- ACTIVE CULINARIAN, MOTIVATOR, ABLE TO LEAD A STAFF OF 25 PLUS STAFF MEMBERS, GOOD COMMUNICATION SKILLS, UNDERSTAND EMPLOYEE TURNOVER, CUSTOMER ORIENTED, DEGREE FROM CULINARY SCHOOL A PLUS, VOL... Click here to read full job description...      |
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