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#1
01-23-2008, 05:21 PM
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 Executive Pastry Chef (32) - Global Hospitality - CA/USA Successful Patisserie / Cafe with annual revenue of $3 million is looking for an Executive Pastry Chef to manage their primary outlet. Report to GM and oversee a support staff of about 8-10 bakers... Click here to read full job description...      |
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